Finferno Scotch Bonnet Chili Flakes 35 g

Scotch Bonnet – The fiery heart of Caribbean cuisine

Scotch Bonnet is the undisputed king of Caribbean cuisine, especially in Jamaica. While it’s closely related to the habanero and shares the same intense heat level, Scotch Bonnet stands out with a slightly sweeter, rounder, and distinctly tropical flavor profile.

This flake delivers not only sharp heat but also a deep, fruity flavor to your plate. As a very potent and spicy variety, even a small pinch is enough to bring authentic Caribbean character to a dish. The heat hits quickly but still leaves room for the other flavors to shine.

Scotch Bonnet is the only right choice when making authentic Jamaican jerk chicken or pork. It’s also a perfect match for coconut milk–based curries, rice dishes, and tropical fruit salsas.

Origin: Ecuador

Content: 35 g