Ingredients: Scorpion chili, fermented Cayenne pepper, wine vinegar, water, salt, cane vinegar, garlic powder.
Nutritional values per 100 g:
Energy: 123 kJ / 29 kcal
Fat: 0.1 g
– of which saturates: 0 g
Carbohydrates: 4.2 g
– of which sugars: 2.7 g
Protein: 1 g
Salt: 7.6 g
Dairy-free, gluten-free. Also suitable for vegans.
Bring the sauce to room temperature about 30 minutes before use and shake well. No heating required.

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