Ingredients: Dried Pasilla chili (100%).
Nutritional information per 100 grams:
8,90 €
Pasilla is the heart of Mexican sauces.
This dark, elongated chili is especially used in Mole sauces, Enchilados, and marinades – and for good reason.
🌶️ Mild heat, but full of flavor:
Deep, raisin-like, and lightly smoky.
Rich with a slightly chocolaty undertone.
💡 Perfect for:
Sauces (Mole, Enchilada, adobo)
Marinades
Meat dishes and soups
For seasoning oven-baked dishes
Soaking and pureeing creates a classic Mexican sauce base that will elevate any dish to the next level.
🌍 Origin: Mexico
📦 Contents: 75 g
Out of stock
Ingredients: Dried Pasilla chili (100%).
Nutritional information per 100 grams:
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