Dawson’s Cedar Smoked Garlic Hot Sauce 155ml

12,90 

Dawson’s Cedar Smoked Garlic Hot Sauce is a medium-heat, beautifully complex sauce — despite having only seven ingredients. High-quality white wine vinegar leads the flavor, pairing with sumac to create a pleasant, almost lemony tang. This is followed by a gentle yet noticeable burn from Habanero. The real star, however, is the savory depth of the cedar-smoked garlic. Thanks to the olive oil, the sauce has an almost creamy texture — something to truly appreciate. An amazing and highly versatile hot sauce.

Pro tip: Try it over grilled salmon or your favorite pasta.

Hot Ones – Season 17 – Wing #2 – 7,000 Scoville

Origin: Hamilton, Ontario, Canada

Contents: 155 ml

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Ingredients: White wine vinegar, Habanero chili, garlic, onion, extra virgin olive oil, sea salt, sumac.

Nutritional values per 100 g
Energy: 837 kJ / 200 kcal
Fat: 20 g
– of which saturates: 2 g
Carbohydrates: 0 g
– of which sugars: 0 g
Protein: 2 g
Salt: 1.6 g

Additional information

Weight 0,3 kg
Spiciness

Сhili variety

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