Ingredients: Naga Bhut Jolokia chili (50%), white wine vinegar, ginger, garlic, onion powder, Madras curry powder (contains mustard), salt, vitamin C.
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The world-famous Naga chili, known as Bhut Jolokia (meaning Ghost Pepper), is the star ingredient of this sauce. The chilies are fermented for months to develop deep, complex flavor and heat, complemented by bold favorites like fresh ginger, garlic, and a striking blend of rich Madras curry.
Flavor:
Rich and warm notes of ginger and garlic, enhanced by a bold curry aroma, with earthy undertones and a balanced acidity.
Pairs with: Rice and noodle dishes, curries, soups, grilled vegetables, and Indian or Asian cuisine.
Heat: Immediate and intensely powerful — spreading from the tip of the tongue through your whole mouth. Handle with care!
Scoville (estimated): 250,000 SHU
Origin: Germany
Contents: 100 ml
Out of stock
Additional information
| Weight | 0,25 kg |
|---|---|
| Spiciness | |
| Сhili variety |
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