What’s inside:
GHOST PEPPER & MANGO
Bell pepper, onion, white wine vinegar, mango (12%), apple, Bhut Jolokia “Ghost” chili (7%), lime, olive oil, cumin, sea salt
Heat: 8/10 Scoville: approx. 30,000 SHU
TRINIDAD SCORPION & CLEMENTINE
Bell pepper, apple, onion, white wine vinegar, clementine (10%), Trinidad Scorpion chili (6%), garlic, lime, olive oil, sea salt
Heat: 9/10 Scoville: approx. 55,000 SHU
CAROLINA REAPER & BLUEBERRY
Bell pepper, onion, white wine vinegar, apple, blueberry (10%), Carolina Reaper chili (8%), lime, olive oil, sea salt
Heat: 10/10 Scoville: approx. 65,000 SHU
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