What’s inside:
JALAPEÑO & DATE
Onion, Carliston pepper, Jalapeño chili (20%), white wine vinegar, date (10%), lime, garlic, olive oil, coriander, sea salt
Heat: 3/10 Scoville: approx. 3,000 SHU
SCOTCH BONNET & CARIBBEAN SPICES
Bell pepper, onion, white wine vinegar, Scotch Bonnet chili (13%), ginger, garlic, lime, olive oil, celery salt, spice mix (0.3%)
Heat: 4/10 Scoville: approx. 7,000 SHU
CHIPOTLE & PINEAPPLE
Onion, bell pepper, pineapple (17%), white wine vinegar, red Jalapeño chili, lime, Chipotle chili (1.7%), olive oil, salt
Heat: 5/10 Scoville: approx. 10,000 SHU
HABANERO & TOMATILLO
Bell pepper, tomatillo (22%), onion, Habanero chili (20%), white wine vinegar, apple, lime, garlic, olive oil, sea salt
Heat: 7/10 Scoville: approx. 25,000 SHU
GHOST PEPPER & MANGO
Bell pepper, onion, white wine vinegar, mango (12%), apple, Bhut Jolokia “Ghost” chili (7%), lime, olive oil, cumin, sea salt
Heat: 8/10 Scoville: approx. 30,000 SHU
TRINIDAD SCORPION & CLEMENTINE
Bell pepper, apple, onion, white wine vinegar, clementine (10%), Trinidad Scorpion chili (6%), garlic, lime, olive oil, sea salt
Heat: 9/10 Scoville: approx. 50,000 SHU
CAROLINA REAPER & BLUEBERRY
Bell pepper, onion, white wine vinegar, apple, blueberry (10%), Carolina Reaper chili (8%), lime, olive oil, sea salt
Heat: 10/10 Scoville: approx. 65,000 SHU
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