More and more people are discovering chili honey, and we completely understand why – the combination of sweet and spicy is irresistibly appealing. It’s not only delicious, but also surprisingly versatile and not too hot. That’s why everyone should have some at home. But how should chili honey be stored? You may have experienced crystallization with regular honey before, but fortunately, this is easy to manage.
Chili Honey Storage Instructions
In fact, the storage instructions for chili honey are very similar to those for regular honey. It’s best kept in a dark place at room temperature. Avoid storing it in the cold (below 15°C), as this can cause crystallization. This is not a sign of poor quality, but rather a characteristic of genuine, natural honey. If your honey does crystallize, you can return it to a liquid state by gently warming it (no more than 45°C).
How to Make Chili Honey Runny Again?
Place the jar or bottle without its lid in a pot of warm water. There’s no need to boil the water. This gentle heating gradually turns the honey back into a liquid. This method is not only effective but also preserves all the valuable nutrients. After about an hour, it should be runny again and ready to use as usual! Try to keep it at a consistent temperature afterward, as honey doesn’t react well to frequent temperature changes.
Especially in winter, a bottle of chili honey may be exposed to low temperatures during shipping, which can cause it to arrive crystallized. It’s not ideal, but there’s no need to throw it away! Simply use the method described above, and your honey will be ready to use in no time.
Check out the product: Soosikauppa Habanero Hot Honey Chili Honey 350g
