Ingredients: Rapeseed oil, hydrogenated rapeseed oil, cayenne pepper, wine vinegar, water, salt, garlic, emulsifiers (E472c, E471), lecithin (E322, from sunflower), artificial butter flavor.
Nutritional values per 100 g:
Energy: 1464 kJ / 356 kcal
Fat: 38.6 g
– of which saturated: 3.6 g
Carbohydrates: 1.7 g
– of which sugars: 0.7 g
Protein: 0.5 g
Salt: 5.4 g
Lactose-free, dairy-free, and gluten-free. Suitable for vegans.
Take the sauce to room temperature for about 30 minutes before use. There is no need to heat the sauce separately.
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