Ingredients: Fermented Bhut Jolokia chili (40%), garlic, salt, cane sugar, apple cider vinegar, water.
Storage: Store in the refrigerator after opening and use within 60 days.
10,90 €
Kaunas Sauce puts its own spin on Louisiana classics – with heat that doesn’t leave you cold. The base of this sauce is a traditional fermented chili foundation, but instead of Tabasco and Crystal, it uses Bhut Jolokia chili, taking the flavor and heat to a whole new level.
The recipe is intentionally simple and pure: just fermented chili, apple cider vinegar, garlic, water, and salt. No additives or gimmicks – just a direct and clear Louisiana-style flavor, with Ghost Pepper providing deep heat and a long-lasting burn. This sauce works for everything a traditional Louisiana sauce does: chicken wings, burgers, omelets, pizza, and classic wing sauces with plenty of butter.
Origin: Lithuania
Content: 125 ml
In stock
EAN: N/AIngredients: Fermented Bhut Jolokia chili (40%), garlic, salt, cane sugar, apple cider vinegar, water.
Storage: Store in the refrigerator after opening and use within 60 days.
| Weight | 0,3 kg |
|---|---|
| Spiciness🌶️ | |
| Сhili variety |
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