Don Cabron Spice Mix Tinga De Pollo (Pulled Chicken) 32g

Tinga means “shredded” in the Aztec Nahuatl language, and this dish originated from the city of Puebla, Mexico. It is a traditional pulled chicken recipe that combines smoky chipotle chiles, ripe tomatoes, and a touch of sweetness, creating a deep, rich, and aromatic sauce.

The result is gently spicy, smoky, and rich in tomato flavor – the perfect filling for tacos, tostadas, or wraps.

Recipe (4 servings):

1. Cook 600 g of chicken in 1 liter of water for about 35 minutes, then remove the chicken and shred the meat. Save the cooking liquid.
2. Chop 500 g of tomatoes, sauté for 5 minutes, and then add the spice mix.
   (Optional: Add chopped onion and sauté for 3 minutes.)
3. Add 350 ml of cooking liquid, and simmer for 5 minutes.
4. Add the shredded chicken and simmer for another 3 minutes.
5. Serve on top of tostadas or tortillas with lettuce, sour cream, and avocado.

Tip: Finish the dish with Don Cabron Macha de Dos Chiles sauce!

Spiciness: Medium – warm and smoky, yet balanced.

Origin: Netherlands

Content: 32 g