Ingredients: beef (FI), salt, coriander seed, black pepper, hot sauce [Naga Jolokia chili, Habanero chili, cane vinegar, thickener (xanthan gum), acidity regulator (acetic acid), garlic], sugar, red wine vinegar.
Nutritional values per 100 g
Energy: 987 kJ / 236 kcal
Fat: 6 g
– of which saturates: 2 g
Carbohydrates: 8 g
– of which sugars: 5 g
Protein: 39 g
Salt: 5 g
Strongly salted
BILTONG STORAGE INSTRUCTIONS
When you receive your bag of biltong, we recommend enjoying it fresh!
If you don’t finish the whole bag at once, follow these guidelines to ensure the best shelf life:
Let it breathe: Transfer any remaining biltong into a paper bag or an open bowl. Airflow is important to help the product stay fresh and maintain its quality.
Storage location: Biltong does not need to be kept in the refrigerator. A room-temperature spot protected from direct sunlight is the best option.
Shelf life: When stored properly in a breathable container, biltong keeps well — often significantly longer than the date printed on the packaging.
Keep away from pets: The aroma of biltong is irresistible. Store it somewhere dogs, cats, and other pets cannot reach.
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