Artisan Sauces

In this category, we have gathered a variety of high-quality, handcrafted hot sauces with varying heat levels, diverse flavor profiles, and unique textures.

The sauces in this category are made by smaller producers and are crafted in small batches using fresh, carefully selected ingredients. These small-batch sauces are typically made from simple, fresh raw products without additives, using traditional fermentation methods.

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    12,90 
    Spiciness: 4/5 Spicy
    Сhili variety: Bhut Jolokia, Chocolate Habanero, Habanero, Jalapeno, Red Chili, Scorpion, Trinidad Scorpion
    Use by 01.05.2027
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  • , ,

    12,90 
    Spiciness: 3/5 Spicy
    Сhili variety: Habanero
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  • , ,

    8,90 
    Spiciness: 3/5 Spicy
    Сhili variety: Carolina Reaper, Habanero, Red Chili
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  • , ,

    12,90 
    Spiciness: 2/5 medium
    Сhili variety: Bhut Jolokia, Habanero, Thai
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  • , ,

    7,90 
    Spiciness: 1/5 mild
    Сhili variety: Habanero, Red Chili
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  • , ,

    12,90 
    Spiciness: 4/5 Spicy
    Сhili variety: Habanero
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  • ,

    11,90 
    Spiciness: 3/5 Spicy
    Сhili variety: Scotch Bonnet
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  • , ,

    12,90 
    Spiciness: 3/5 Spicy
    Сhili variety: Bhut Jolokia, Habanero
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  • , ,

    11,90 
    Spiciness: 2/5 medium
    Сhili variety: Green Chili
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