Frank’s RedHot

The world’s most famous wing sauce – the original flavor since 1920.

Frank’s RedHot is a legend in the world of hot sauces. It’s not just any chili sauce — it’s the sauce used to make the very first Buffalo wings at the famous Anchor Bar in 1964. The perfectly balanced blend of mild cayenne chili, vinegar, and salt makes Frank’s iconic not only on wings, but in countless other dishes as well.

Not too hot — just right.
Frank’s RedHot is an excellent choice for those who want flavor without excessive heat. It adds a pleasant kick without overpowering other flavors. Perfect for wings, omelets, dips, burgers, pizzas — almost anywhere.

Frank’s RedHot – put it on everything.