Crystal

A true New Orleans classic since 1923.

Crystal Hot Sauce is one of the most beloved hot sauces in the United States — and an iconic part of Louisiana’s food culture. It has been made using the same simple recipe for over a century: aged cayenne peppers, vinegar, and salt. The result is a full-bodied, gently spicy, and perfectly balanced flavor that works just about anywhere.

Less vinegar, more flavor.
Unlike many other Louisiana-style sauces, Crystal doesn’t let vinegar take over — it leaves room for the natural flavor of the chili to shine. That’s why it’s perfect for wings, omelets, soups, sauces, and marinades.

Crystal – when you want classic heat that never disappoints.