Bulliard’s

From the heart of Louisiana — authentic flavors since 1910.

Bulliard’s is one of the oldest and most respected chili sauce producers in the United States. The company has been making its classic cayenne sauce in Louisiana for over a century — using the same recipe and staying true to its roots. This sauce captures tradition, simplicity, and a perfect balance between heat and flavor.

No gimmicks — just pure, fermented cayenne chili.
Bulliard’s sauces are simple yet powerful: fermented cayenne, vinegar, and salt. The result is rich, tangy, and perfectly spicy — ideal for chicken, omelets, sauces, and marinades.

Bulliard’s – a classic that never fails.