Backland’s Premium Biltong

Backland’s Premium Biltong – South African Tradition, Finnish Craftsmanship

Backland’s was born out of a passion for authentic biltong. The brand’s founder comes from South Africa, where this air-dried meat is a respected part of the food culture. He brings that original know-how with him and now combines it with clean, locally sourced Finnish ingredients.

The biltong produced in Nokia represents uncompromising quality. Cuts from the finest Finnish beef are seasoned with proprietary spice blends and slowly air-dried. This traditional method ensures exceptional tenderness and a deep, concentrated flavor that industrial production simply can’t replicate.

The philosophy is simple: “Better than Jerky.” New flavors aren’t rushed to market — they’re released only when they’re truly perfect. Backland’s is made for those who demand real character from their meat.

Backland’s – Authentic biltong, without compromise.