Anchor Bar

Anchor Bar – the place where Buffalo wings were born

Anchor Bar is a legendary restaurant in Buffalo, New York, globally recognized as the birthplace of Buffalo wings. In 1964, the restaurant’s kitchen developed a recipe that combined deep-fried chicken wings with a vinegar-based chili sauce and butter – a simple idea that created an entirely new food culture.

The reputation of Anchor Bar is built on tradition, authenticity, and the original recipe. The wings are served in the classic style: hot, without breading, accompanied by celery sticks and blue cheese dip. The flavor profile doesn’t rely on extreme heat, but rather on balance – acidity, richness, and just the right kick of chili.

Over the decades, Anchor Bar has become an iconic name in wing culture. It represents American restaurant history and the power of a simple, delicious recipe.

Anchor Bar – the original home of Buffalo wings.